RECIPES

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March 9, 2021

What’s for Dinner? Recipes from the Dreams of Imma Tataranni – Orecchiette Pasta with Turnip Greens

by Linda Sarris

 Italy,Orecchiette pasta with turnip greens,RECIPES, Mystery,Imma Tataranni,Italian,Pasta

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March 8, 2021

What’s for Dinner? Recipes from the Dreams of Imma Tataranni – Oven-Baked Lamb and Potatoes

by Linda Sarris

 Italy,Lamb,RECIPES, Mystery,Imma Tataranni,Italian,Entrée

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February 17, 2021

What’s for Dinner? Recipes from the Dreams of Imma Tataranni – Fava Bean Purée with Bitter Greens

by Linda Sarris

Imma Tataranni,RECIPES, Italy,Italian, Mystery

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February 12, 2021

What’s for Dinner? Recipes from the Dreams of Imma Tataranni – Deep Fried Hyacinth Bulbs

by Linda Sarris

 Italy,Deep Fried Hyacinth Bulbs,RECIPES, Mystery,Imma Tataranni,Italian,Appetizer

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January 11, 2021

On the Table in Basilicata: Dishes from Imma Tataranni’s Kitchen – Baked Zucchini with Bread Crumbs

by Linda Sarris

Imma Tataranni,RECIPES, Italy,Italian, Mystery

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December 21, 2020

On the Table in Basilicata: Dishes from Imma Tataranni’s Kitchen – Handmade Pasta with Chickpeas, Garlic and Chili Pepper

by Linda Sarris

 Mystery,Imma Tataranni,RECIPES,Entrée, Italy,Italian,Pasta

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December 14, 2020

On the Table in Basilicata: Dishes from Imma Tataranni’s Kitchen – Basilicata-Style Ratatouille

by Linda Sarris

 Italy,Basilicata-Style Ratatouille,RECIPES, Mystery,Imma Tataranni,Italian,Entrée

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December 12, 2020

On the Table in Basilicata: Dishes from Imma Tataranni’s Kitchen – Salted Cod with Crunchy Red Peppers

by Linda Sarris

 Italy,Salted Cod with Crunchy Red Peppers,RECIPES, Mystery,Imma Tataranni,Italian,Entrée